Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
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在半管訓練中，她展現出王者氣勢，以第五名成績晉級週六決賽，同為斯坦福大學學生的英國選手佐伊·阿特金（Zoe Atkin）則位居榜首。